• 1 punnet or cherry tomatoes
  • ¼ cup loosely packed basil leaves
  • 5 olives
  • ¼ cup sun dried tomatoes
  • 1 serve Just Natural Clean Lean Protein
  • ½ clove garlic, finely grated
  • 2-3 medium zucchini
  • Pinch of sea salt
  • 1 tsp olive oil


  1. Using a vegetable peeler, peel each zucchini into desired sized ribbons and continue peeling until you reach the centre seeds (the centre is a little bitter, so you can discard this part)
  2. Sprinkle salt and olive oil over zucchini and gently massage into noodles and set aside in a bowl.
  3. Blend all remaining ingredients in a blender to desired consistency.  Pulse or use a low setting so you can control the consistency a little easier.  The olives and sun dried tomatoes should add salt to the sauce, but taste for seasoning and adjust if necessary.
  4. Simply serve noodles topped with a few spoonfuls of sauce.

Leftover sauce can be stored in fridge for about 5 days.

Sauce can be used on pizza, as a dip or on regular pasta.

This recipe uses Clean Lean Protein


It’s easy to digest, low in allergens and extremely low in carbohydrates. It’s the perfect performance advantage for athletes and great for everyone.

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Protein Pina Colada

A healthy NuZest twist on a classic summer cocktail. A delicious creamy consistency, full of protein and immune-boosting pineapple. It's like a tropical holiday. Enjoy!